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β-L-Arabinofuranosidase 142A, Bacteroides thetaiotaomicron

Storage Conditions:
-30°C to -15°C
β-L-Arabinofuranosidase 142A (BtHyp142A), assigned the E.C. number 3.2.1.185, is a derivative of Bacteroides thetaiotaomicron. It is a β-L-arabinofuranosidase. The recombinant BtHyp142A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 142 (GH142) enzyme (see more details at www.cazy.org).
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β-L-Arabinofuranosidase 142A (BtHyp142A), assigned the E.C. number 3.2.1.185, is a derivative of Bacteroides thetaiotaomicron. It is a β-L-arabinofuranosidase. The recombinant BtHyp142A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 142 (GH142) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity Arabinofuranosidases
Family GH142
EC number 3.2.1.185
Organism Bacteroides thetaiotaomicron
Architecture GH142
Optimal pH 7
Optimal Temperature 37°C
Substrates rhamnogalacturonan II
Ndeh et al. (2017) Nature. 544(7648):65-70.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity Arabinofuranosidases
Family GH142
EC number 3.2.1.185
Organism Bacteroides thetaiotaomicron
Architecture GH142
Optimal pH 7
Optimal Temperature 37°C
Substrates rhamnogalacturonan II
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity Arabinofuranosidases
Family GH142
EC number 3.2.1.185
Organism Bacteroides thetaiotaomicron
Architecture GH142
Optimal pH 7
Optimal Temperature 37°C
Substrates rhamnogalacturonan II

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