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α-Glucuronidase 67A, Bacteroides ovatus
α-Glucuronidase 67A (BoGlc67A), assigned the E.C. number 3.2.1.131, is a derivative of Bacteroides ovatus. It is a 1,2-α-glucuronidase. The recombinant BoGlc67A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 67 (GH67) enzyme (see more details at www.cazy.org).
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Produced On Demand
α-Glucuronidase 67A (BoGlc67A), assigned the E.C. number 3.2.1.131, is a derivative of Bacteroides ovatus. It is a 1,2-α-glucuronidase. The recombinant BoGlc67A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 67 (GH67) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucuronidases |
Family | GH67 |
EC number | 3.2.1.131 |
Organism | Bacteroides ovatus |
Architecture | GH67 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | glucuronoxylan oligosaccharides |
Rogowski et al. (2015) Nat Commun. 6:7481.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucuronidases |
Family | GH67 |
EC number | 3.2.1.131 |
Organism | Bacteroides ovatus |
Architecture | GH67 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | glucuronoxylan oligosaccharides |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Glucuronidases |
Family | GH67 |
EC number | 3.2.1.131 |
Organism | Bacteroides ovatus |
Architecture | GH67 |
Optimal pH | 7 |
Optimal Temperature | 37°C |
Substrates | glucuronoxylan oligosaccharides |
CoA
Certificate of Analysis