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Pectin methylesterase 8A, Dickeya dadantii
Pectin methylesterase 8A (DdPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Dickeya dadantii. It is an enzyme that removes the methyl side chains of pectins. The recombinant DdPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).
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Pectin methylesterase 8A (DdPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Dickeya dadantii. It is an enzyme that removes the methyl side chains of pectins. The recombinant DdPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE8 | EC number | 3.1.1.11 | Organism | Dickeya dadantii | Architecture | CE8 | Optimal pH | 9 | Optimal Temperature | 50°C | Substrates | methylated pectins |
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Laurent et al. (2000) Can J Microbiol. 46(5):474-80.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE8 | EC number | 3.1.1.11 | Organism | Dickeya dadantii | Architecture | CE8 | Optimal pH | 9 | Optimal Temperature | 50°C | Substrates | methylated pectins |
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| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE8 | EC number | 3.1.1.11 | Organism | Dickeya dadantii | Architecture | CE8 | Optimal pH | 9 | Optimal Temperature | 50°C | Substrates | methylated pectins |
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CoA
Certificate of Analysis
