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Pectin methylesterase 8A, Ruminiclostridium thermocellum
Pectin methylesterase 8A (RtPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Ruminiclostridium thermocellum. It is an enzyme that removes the methyl side chains of pectins. The recombinant RtPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).
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Pectin methylesterase 8A (RtPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Ruminiclostridium thermocellum. It is an enzyme that removes the methyl side chains of pectins. The recombinant RtPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE8 | EC number | 3.1.1.11 | Organism | Ruminiclostridium thermocellum | Architecture | CE8 | Optimal pH | 8.5 | Optimal Temperature | 50°C | Substrates | pectins |
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Rajulapati and Goyal. (2017) Mol Biotechnol. 59(4-5):128-140.
Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE8 | EC number | 3.1.1.11 | Organism | Ruminiclostridium thermocellum | Architecture | CE8 | Optimal pH | 8.5 | Optimal Temperature | 50°C | Substrates | pectins |
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Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE8 | EC number | 3.1.1.11 | Organism | Ruminiclostridium thermocellum | Architecture | CE8 | Optimal pH | 8.5 | Optimal Temperature | 50°C | Substrates | pectins |
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CoA
Certificate of Analysis