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Pectin methylesterase NC, Bacteroides thetaiotaomicron
Pectin methylesterase NC (BtPme NC), assigned the E.C. number 3.1.1.11, is a derivative of Bacteroides thetaiotaomicron. It is an enzyme that removes the methyl side chains of pectins. The recombinant BtPme NC, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family NC (CE NC) enzyme (see more details at www.cazy.org).
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Pectin methylesterase NC (BtPme NC), assigned the E.C. number 3.1.1.11, is a derivative of Bacteroides thetaiotaomicron. It is an enzyme that removes the methyl side chains of pectins. The recombinant BtPme NC, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family NC (CE NC) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE NC | EC number | 3.1.1.11 | Organism | Bacteroides thetaiotaomicron | Architecture | CE NC | Optimal pH | 7 | Optimal Temperature | 37°C | Substrates | methylated pectins |
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Ndeh et al. (2017) Nature. 544(7648):65-70.
| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE NC | EC number | 3.1.1.11 | Organism | Bacteroides thetaiotaomicron | Architecture | CE NC | Optimal pH | 7 | Optimal Temperature | 37°C | Substrates | methylated pectins |
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| Shipping Conditions | Shipping: Dry Ice to RT | Storage Conditions | -30°C to -15°C | Class | Carbohydrate Esterase | Activity | Pectin methylesterases | Family | CE NC | EC number | 3.1.1.11 | Organism | Bacteroides thetaiotaomicron | Architecture | CE NC | Optimal pH | 7 | Optimal Temperature | 37°C | Substrates | methylated pectins |
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CoA
Certificate of Analysis
