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Pectin methylesterase 8A, Dickeya chrysanthemi
Pectin methylesterase 8A (DcPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Dickeya chrysanthemi. It is an enzyme that removes the methyl side chains of pectins. The recombinant DcPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).
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Pectin methylesterase 8A (DcPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Dickeya chrysanthemi. It is an enzyme that removes the methyl side chains of pectins. The recombinant DcPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Esterase |
Activity | Pectin methylesterases |
Family | CE8 |
EC number | 3.1.1.11 |
Organism | Dickeya chrysanthemi |
Architecture | CE8 |
Optimal pH | 7.5 |
Optimal Temperature | 40°C |
Substrates | pectins |
Shevchik et al. (1996) Mol Microbiol. 19(3):455-66.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Esterase |
Activity | Pectin methylesterases |
Family | CE8 |
EC number | 3.1.1.11 |
Organism | Dickeya chrysanthemi |
Architecture | CE8 |
Optimal pH | 7.5 |
Optimal Temperature | 40°C |
Substrates | pectins |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Carbohydrate Esterase |
Activity | Pectin methylesterases |
Family | CE8 |
EC number | 3.1.1.11 |
Organism | Dickeya chrysanthemi |
Architecture | CE8 |
Optimal pH | 7.5 |
Optimal Temperature | 40°C |
Substrates | pectins |
CoA
Certificate of Analysis