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Pectin methylesterase 8A, Ruminiclostridium thermocellum

Storage Conditions:
-30°C to -15°C
Pectin methylesterase 8A (RtPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Ruminiclostridium thermocellum. It is an enzyme that removes the methyl side chains of pectins. The recombinant RtPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).
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From €199.00
Pectin methylesterase 8A (RtPme8A), assigned the E.C. number 3.1.1.11, is a derivative of Ruminiclostridium thermocellum. It is an enzyme that removes the methyl side chains of pectins. The recombinant RtPme8A, purified from Escherichia coli, is a single-domain Carbohydrate Esterase family 8 (CE8) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Esterase
Activity Pectin methylesterases
Family CE8
EC number 3.1.1.11
Organism Ruminiclostridium thermocellum
Architecture CE8
Optimal pH 8.5
Optimal Temperature 50°C
Substrates pectins
Rajulapati and Goyal. (2017) Mol Biotechnol. 59(4-5):128-140.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Esterase
Activity Pectin methylesterases
Family CE8
EC number 3.1.1.11
Organism Ruminiclostridium thermocellum
Architecture CE8
Optimal pH 8.5
Optimal Temperature 50°C
Substrates pectins
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Carbohydrate Esterase
Activity Pectin methylesterases
Family CE8
EC number 3.1.1.11
Organism Ruminiclostridium thermocellum
Architecture CE8
Optimal pH 8.5
Optimal Temperature 50°C
Substrates pectins

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